Download or Print (PDF):   Lunch  |  Dinner  |  Sushi  |  Gluten-Free  |  Special Chinese Menu (Saturday mornings only)

AZU's menu already features the best of Chinese, Japanese, Sushi, and Asian Fusion Cuisine, but we plan to keep updating it by adding new items every few months. To the right are some of the dishes we have listed as our chef's recommendations. Each features ingredients, flavors, and techniques that make them uniquely delicious.

Smoked Calamari Salad Lobster Roll Peking Duck
Green Curry Fish Vocano Roll Hawaiian Poke
Chef's Recommendations:
Grilled Teriyaki Salmon

Grilled salmon steak glazed with teriyaki sauce and prepared medium well, served with sauteed mushrooms, onions, & broccoli on the side.

Stir Fried Yu Shang Triple

Chicken, shrimp, and scallops stir fried in a spicy garlic-vinegar sauce with onions, strip mushrooms, bell peppers, water chestnuts, and broccoli. (In this picture, beef was substituted for scallops)

Honey Miso Black Cod

A flavorful cod marinated & glazed with honey miso and served with grilled asparagus and mango salsa on the side.